Welcome to PILATO!
– We make “Pinsa”, a Roman version of the italian “Pizza”: it’s square, it contains small amounts of Rice and Soy flour, and it’s very tasty! 🙂 Cover charge is 1,5 Euros per person.
– With 2 Euros more, you can ask for the “Gluten free” dough (if you are not Gluten intolerant, we suggest the regular dough). Added ingredients: From 1 to 3 Euros. Pinsa with two flavours: Always 12 Euros
– When possible, we use local products and typical cold cuts and cheeses
– We hope you are going to have a good time: if you do, please leave a review on Google or social networks, it will be very helpful!
“CLASSIC” PINSE
MARINARA 6 Tomato sauce, garlic, oregano
MARGHERITA 6,5 Tomato sauce, mozzarella, basil
NAPOLI 7,5 Tomato sauce, mozzarella, capers and anchovies
DIAVOLA 7,5 Tomato sauce, mozzarella and spicy salami
BUFALA 8 Tomato sauce and mozzarella di Bufala
SALSICCIA 8,5 Tomato sauce, mozzarella and “Gombitelli” sausage (small hamlet near Lucca)
COTTO E FUNGHI 8,5 Tomato sauce, mozzarella, champignon mushrooms and baked ham
VEGETARIANA 8,5 Mozzarella, cherry tomatoes, zucchini, bell peppers, olives
4 FORMAGGI 8,5 Four italian cheeses: mozzarella, gorgonzola, provolone, grana padano
SPECK E PROVOLA 9 Mozzarella, Speck (smoked ham) and smoked “provola” (italian cheese)
SALSICCIA E CIPOLLA 9 Mozzarella, red onions, Gombitelli sausage
CRUDO BUFALA E POMODORINI 11 Mozzarella di Bufala, cherry tomatoes, Parma ham
TASTING MENU 20 One Pinsa with four flavours (margherita, napoli, anfiteatro, casolare), plus 4 small beers
“SPECIAL” PINSE
MANDOLATA 9 Tomato sauce, mozzarella, olives, spicy salami and “nduja” (spicy italian pork sausage)
SAN FREDIANO 9 mozzarella di Bufala, cherry tomatoes, basil “pesto”
BARROCCIO 9 mozzarella di Bufala, mortadella (italian cold cut), glassa al balsamico (sweet italian vinegar)
CASOLARE 9 smoked “provola” (italian cheese), zucchini and “Lardo” (italian cold cut)
LA GANZISSIMA 11 4 italian cheeses, plus sausage and cherry tomatoes
MANFREDO 10 smoked “provola” (italian cheese), sausage and “friarielli” (similar to broccoli rabe)
VERSILIA 11 cherry tomatoes, olives, anchovies, “Burrata” (italian fresh cheese) and lemon olive oil
ANFITEATRO 11 Tomato sauce, mozzarella, Parma ham and “Burrata” (italian fresh cheese)
CARBONARA 11 Egg yolk, italian bacon, “pecorino romano” (aged goat cheese)
AMATRICIANA 11 Tomato sauce, italian bacon, “pecorino romano” (aged goat cheese)
FOCACCIA with cotto ham and mozzarella (8), or with Parma ham and mozzarella (8,5)
BEER ON TAP
BERLINER (3 small – 5 medium) Pilsner: golden and moderately bitter
SCHOFFERHOFFER (4 medium – 6 large) Weiss: delicate and slightly sweet
PALM 5 (single size) Belgian Ale: Amber and intense
BEER BOTTLES (the first four are from Prato, Tuscany – “Birrificio I due Mastri”)
ELISA 6 – Gluten free Pilsner
FLINT 6 – IPA
ACHERONTE 6 – Stout
URCA 6 – Strong honey Ale
DELIRIUM TREMENS 6 – Tripel
DELIRIUM NOCTURNUM 6 – Strong Belgian Ale
DELIRIUM RED 6 – Strong Fruit Ale
INEDIT DAMM 5 – Blanche
MARZEN DAMM 6 – Gluten Free Marzen
CLAUSTHALER 3 – Non-alcoholic Beer
ARTISAN DESSERTS
PINSA with nutella (3 single portion, 12 whole)
Frozen desserts (“semifreddi”) 5 (Strawberry cheesecake, tiramisu, pistachio, lactose-free option with nutella)
CANTUCCINI AND VIN SANTO (tuscan almond cookies and sweet wine) 5
CREMA CATALANA 5
GLASS of “Passito di Pantelleria” (sweet Italian wine) 4
SOFT DRINKS AND COFFEE
Water 2
Medium coke on tap 3
Fanta or Coca zero 2,5
Wine glass 3
Wine (half liter) 6
Espresso 1,5
Liquor shots 3 (limoncello, amaro del capo, sambuca, jagermeister, grappa)
Malecon Rum 5
Glenlivet Whiskey 5
Prosecco bottle 12